Want to know all about the art of Italian frozen desserts?
Are you a beginner? Our training course “Introduction to gelato and sorbet” will give you all the tools you need to start producing a high quality gelato or sorbet.
Please note that these training sessions will only be held if we can follow provincial health restrictions regarding indoor gatherings within a business setting.
Where
Rudolph Training Center
4625 rue d’Iberville,
Montréal
Course duration
Introduction gelato & sorbetto:
2 days – from 9:00 am to 4:00 pm
Cost
Introduction gelato & sorbetto:
300$/person
200$/2nd person
We even serve lunch!
Sign up now via the link or contact Jean Gonthier at 514 596-1998!