Want to know all about the art of Italian frozen desserts?

Are you a beginner? Our training course “Introduction to gelato and sorbet” will give you all the tools you need to start producing a high quality gelato or sorbet.

Please note that these training sessions will only be held if we can follow provincial health restrictions regarding indoor gatherings within a business setting.


Rudolph Training Center
4625 rue d’Iberville,

Course duration

Introduction gelato & sorbetto:
2 days – from 9:00 am to 4:00 pm


Introduction gelato & sorbetto: 
200$/2nd person
We even serve lunch!

Sign up now via the link or contact Jean Gonthier at 514 596-1998!
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